Food served daily 11am to 10pm Sunday through Thursday and 11am to 10.30pm on Friday. Brunch is offered from 11am to 3pm Saturday and Sunday.


Download our Regular Menu

• Southwest Eggrolls ($6.95)
  chicken, black beans, corn, spinach, jalapenos & pepper jack cheese stuffed into a crunchy egg roll wrapper
• Oven Baked Spinach, Artichoke & Parmesan Dip ($6.95)
  Served with seasoned flatbread, sun-dried tomato tortilla chips & Italian breadsticks
• Stuffed "Baked Potato" Skins ($6.95)
  Smothered in melted cheddar cheese, bacon, tomatoes, scallions, and sour cream
• 'Blazin' Popcorn Shrimp ($6.95)
  Crunchy seasoned popcorn shrimp with a ‘kick’.
  Served with Extra Hot Sauce and Cool Ranch
• Brian's Buffalo Style Chicken Wings ($6.95)
  Served with veggie sticks and your choice of Peppercorn Ranch or Chunky Bleu Cheese dressing also available in BBQ, Southwest or Diablo
• Pepper Seared Ahi Tuna ($10.95)
  Yellow fin tuna seared rare with vinegar apples, pickled ginger, wasabi & soy
• 'Blazin' Popcorn Shrimp ($6.95)
  Crunchy seasoned popcorn shrimp with a ‘kick’.
  Served with Extra Hot Sauce and Cool Ranch
• Chicken Breast Strips ($6.95)
  Served with Peppercorn-Ranch dressing
• Three Cheese Quesadillas ($5.95)
  A blend of Pepper Jack cheese & White & Yellow Cheddar grilled in a jumbo flour tortilla served with sour cream and Pico de Gallo
  Add grilled chicken for 2.50
• Pablo Nachos ($5.95)
  Tri-Color Tortilla chips topped with our Homemade Chili, Queso, Sour Cream, Diced Tomatoes, Green Onions, Fresh Avocado & Jalapenos
• Appetizer Sampler Platter ($19.95)
  Plenty of munchies for 4 or more!
  A generous medley of Baked Artichoke Dip, Fresh Vegetables, Chicken Strips, Onion Rings, Shrimp Cocktail, and Wings of your choice ($Buffalo, BBQ, Southwest or Diablo)
  

• Fajita Soft Tacos ($5.95 -- $3.00 Happy Hour)
  Your choice of Beef or Chicken with pepper-jack cheese, grilled onions and Pico de Gallo
• Basket of "Chips" ($2.95 -- $1.00 Happy Hour)
  Seasoned potato wedges served with ketchup
• Crudités of Fresh Vegetables ($2.95 -- $1.00 Happy Hour)
  Served with Peppercorn Ranch dressing
• Crunchy Stuffed Olives ($5.95 -- $3.00 Happy Hour)
  Black olives & rich Asiago cheese rolled in a breadcrumb crust and deep-fried
  Served with Peppercorn Ranch dressing
• Fresh Warm Tortilla Chips ($ 3.95 -- $2.00 Happy Hour)
  Served with our roasted salsa
  ($Add guacamole or Queso for 2.95)
• Fried Mozzerella Triangles ($5.95 -- $3.00 Happy Hour)
  Served with spicy warm marinara sauce
• Roma Tomato and Fresh Mozzerella ($5.95 -- $3.00 Happy Hour)
  Served with fresh basil, balsamic vinegar and olive oil
• Crispy Fried Calamari ($5.95 -- $3.00 Happy Hour)
  Served with a spicy warm marinara sauce
• Sinead's Pesto Pizza - 9 inch ($6.95 -- $3.00 Happy Hour)
  Choose from classic margherita or pesto pizza
• Mini Cheeseburger ($4.95 -- $3.00 Happy Hour)
  A 1/4lb burger topped with American cheese & served with garlic seasoned
   fries

Happy hour prices available Monday through Friday 3p.m. – 7p.m.
***Happy Hour prices not available for takeout***

• Citrus Chicken ($5.95)
  Marinated chicken breast sautéed in an orange & lemon white wine butter sauce served over Jasmine rice
• Sinead's Pesto Pizza & Ceasar Salad ($7.95)
  A 9-inch pesto pizza Plus a freshly tossed Caesar salad
• Portobello Sandwich (vegetarian) ($5.95)
  A Giant grilled Portobello mushroom cap topped with roasted peppers, fresh mozzarella & pesto aioli served on whole-wheat toast with fresh seasonal fruit
• Charlie's Chicken Salad Wrap ($6.95)
  Our homemade chicken salad, lettuce, tomato & avocado wrapped in a spinach tortilla served with fresh seasonal fruit
• Chicken Caesar Wrap ($5.95)
  Grilled chicken breast, crisp romaine lettuce, Parmesan cheese, Caesar dressing, in a spinach tortilla served with fresh seasonal fruit
  
• Half Sandwich with Soup or Salad ($5.95)
  Your choice of ½ a BLT, Monte Cristo, Turkey Rueben or Corned Beef Rueben served with your choice of Potato Leek, French Onion, Chicken Tortilla soup or side salad
• Soup and Salad ($5.95)
  A cup of Potato Leek, French Onion or Chicken Tortilla soup & a side salad
• Brian O'Neill's Beer Plate ($7.95)
  Sharp Cheddar, Smoked Gouda, Dill Havarti, Genoa Salami & Queen Stuffed Olives served with Spicy Brown Mustard & Carr’s Table Crackers
  

• Dressing Choices
  Peppercorn Ranch, Chunky Bleu Cheese, Balsamic Vinaigrette, Feta Cheese Vinaigrette, Apple Cider Vinaigrette, Thousand Island, Olive Oil & Balsamic Vinegar & Honey Mustard
• Spinach Salad ($5.95)
  Crisp spinach, red onion, bacon, mushrooms, tomato, hard-boiled egg, and mandarin orange sections served with your choice of dressing
• "Brown Derby" Cobb Salad ($8.95)
  Chopped greens with smoked turkey, crisp bacon, tomatoes, avocado, hard-boiled eggs, scallions, cheddar cheese, bleu cheese crumbles, and almonds with your choice of dressing
• Brian O'Neill's Signature Salad ($9.95)
  Fresh grilled chicken and mixed greens tossed with sliced apples, pears, seasonal berries and dates with homemade croutons, goat cheese, toasted walnuts and apple cider vinaigrette
• Ahi Tuna 'Tataki' Salad (12.95)
  Pepper seared yellow fin tuna over mixed greens with freish cilantro, mango, cucumber, avocado, ponza dressing and crispy wonton chips
• "Loaded" House Salad ($4.95)
  Mixed greens topped with garden fresh vegetables, cheddar cheese, bacon, eggs, beets, cucumber, toasted almonds, and your choice of dressing {Add grilled chicken for 2.50}

Cup $2.95 Bowl $4.95

• Potato Leek
  Garnished with bacon, cheddar & scallions
• French Onion
  Topped with Melted Swiss on a toasted crostini
• Chicken Tortilla
  Garnished with Pico de Gallo, white cheddar & Crispy corn tortilla strips

Served on a butter toasted Kaiser roll, with dill pickle and choice of seasoned chips, cup of soup, or crunchy coleslaw. All of our ½ lbs burgers are Certified Angus

Choose from any of the following for $8.95

• Ranchero
  White cheddar cheese, avocado, and Pico de Gallo
• Buffalo Chicken
  Buffalo style chicken breast topped with Swiss cheese & your choice of ranch or blue cheese dressing
• Black and Blue with Bacon
  Crisp bacon, Bleu cheese crumbles, & cracked black pepper
• Smokey Backyard Barbecue
  Sharp cheddar, bacon & smokey barbecue sauce
• Swiss Alpine
  Swiss cheese and sautéed mushrooms
• * Build Your own Half-Pound Burger* or Grilled Chicken Sandwich
  Add your choice Swiss cheese, Irish cheddar cheese, yellow cheddar cheese, bleu cheese, pepper jack cheese, mozzarella cheese, bacon, sautéed mushrooms, grilled onion, Pico de Gallo, and avocado $7.95
  Add .65c for each item.
• Traditional Patty Melt
  Grilled Marble Rye, Swiss cheese and sautéed onion
  
  Note: The Texas Department of Health and Human Services requires all beef to be cooked to a minimum of well to prevent food-borne illnesses.

Served with a dill pickle and choice of seasoned chips, fresh seasonal fruit, garlic seasoned fries, grilled veggies, cup of soup, or crunchy coleslaw

• Colm's Philly Cheese Steak ($7.95)
  6 oz. of shaved Prime-Rib smothered with Swiss cheese, bell peppers, grilled onions & mushrooms served on a toasted baguette
• “Deluxe" Monte Cristo ($7.95)
  Smoked turkey, honey baked ham, mayonnaise, American & Swiss cheese on sourdough bread, battered, deep fried, dusted with powdered sugar
  & Served with raspberry preserves
• “The Eamonn O'Neill” ($7.95)
  Sliced beef smothered in brown mushroom gravy garnished with bleu cheese crumbles & served open faced on a toasted baguette
• Grilled Chicken "Pub Club" ($7.95)
  Grilled marinated chicken breast on toasted whole wheat with crisp bacon, melted cheddar, lettuce, tomato, and mayonnaise
• “Top Notch” Rueben ($6.95)
  Generous portions of shaved corned beef or turkey breast on toasted marble rye with melted Swiss, sauerkraut and Russian dressing
• County Cork B.L.T. ($6.95)
  Crisp smoked bacon, beefsteak tomato slices, and crisp red-leaf lettuce on toasted whole wheat with mayo
• “Dubliner” Shaved Steak and Irish Cheddar ($7.95)
  On grilled sourdough with caramelized onions

• Mini Cheeseburger with Fries ($4.95)
• Chicken Tenders with Fries ($4.95)
• Grilled Cheese Sandwich with Fries ($2.95)
• Ball Park Hot Dog with Fries ($2.95)
• 9-inch Cheese or Pepperoni Pizza ($4.95)
• Mac-n-Cheese ($4.95)
• Shepherd's Pie ($4.95)

Kids eat free saturdays {12 & under}
Two free kids' meals for every full priced adult entree ordered Saturdays 11am to 6pm

Served a-la-carte

• Sirloin Shepherd's Pie ($9.95)
  Stout-marinated sirloin, ground beef, leeks, carrots, peas, and onions topped with mashed potatoes & melted cheddar, garnished with diced tomato
• Cod Fish and Chips ($9.95)
  Shiner Bock battered Atlantic cod served with seasoned chips, our homemade malt vinegar tartar sauce and your choice of crunchy coleslaw or baked beans
• Roasted Corned Beef and Cabbage ($9.95)
  Served with buttered red potatoes, carrots, braised cabbage, and a creamy horseradish sauce
• Baja Tacos (Fish $5.95 Shrimp $7.95 Combo $6.95)
  Crunchy cabbage mix & fresh Pico de Gallo double wrapped in a corn tortilla, served with chips and salsa

Served with your choice of Potato Leek, French ONion or Chicken Tortilla soup or side salad

• Irish Whiskey Chicken ($12.95)
  Tender chicken breast, button mushrooms, shallots, and herbs sautéed in an Irish whiskey cream sauce served over jasmine rice or mashed potatoes
• Chicken and Shrimp Picatta ($13.95)
  Tender Chicken breast lightly sautéed with three jumbo shrimp, artichoke hearts, capers, tomatoes and fresh basil in a lemon butter sauce served over jasmine rice or penne pasta
• Deluxe Macaroni and Cheese ($7.95)
  Penne pasta tossed in a cheddar and Parmesan sauce with tomatoes, scallions, and bacon crumbles
  Add grilled chicken for $2.50
• 'Texas' Chicken Fried Chicken ($10.95)
  Served with Yukon Gold mashed potatoes, creamed corn, and country gravy
• Cajun Chicken Pasta ($12.95)
  Penne pasta tossed with chicken breast strips, sautéed mushroom, roasted bell peppers, garlic, and shallots in a spicy Cajun cream sauce

9-inch Sicilian style cracker crust seasoned with extra virgin olive oil and Mediterranean oregano

• Classic Margherita ($7.95)
  Crushed plum tomatoes, fresh mozzarella, parmagiano reggiano & fresh basil
• Pesto Pizza ($8.95)
  Extra virgin oilive oil, fresh mozzarella, parmagiano reggiano, fresh oregano, basil pesto, fresh tomatoes & toasted pine nuts
• Four Cheese ($9.95)
  Extra Virgin olive oil, fresh mozzarella, parmigiano reggiano, fresh oregano, gorgonzola, goat cheese & roasted garlic
• Enzo ($10.95)
  Margherita pizza with pepperoni, italian sausage, crisp bacon, fresh mozzarella & fresh oregano
• Build your own Start with our classic margherita pizza ($7.95)
  Served with Yukon Gold mashed potatoes, creamed corn, and country gravy
  

  $1 Toppings Capers Caramelized Onions Fresh Basil Fresh Tomato Bell Peppers Roasted Jalapenos toasted Pine Nuts	$2 Toppings Aged Irish Cheddar Artichoke Hearts Goat Cheese Gorganzola Italian Sausage Pepperoni Mushrooms
  *Sliced Grilled Chicken

  
  

• Nanny Julia's Orchard Pie ($5.95)
  Peaches, Apricots & Bing Cherries baked in a flaky vanilla crust.
  Served warm & topped with vanilla bean ice cream
• Pound Cake ($5.95)
  With white chocolate mousse and fresh berries
• Hot Fudge Brownie Sundae ($4.95)
  A warm pecan brownie topped with vanilla ice cream and Hershey's chocolate syrup
• Carrot Cake ($4.95)
  With sweet cream cheese frosting
• Chocolate Layer Cake ($6.95)
  Colossal layer upon layer of dark moist choclate cake sandwiched with our silkiest smooth chocolate filling & piled high with chunks of cake